Everything is so fresh and delicious! Each order custom made. Try the falafel. Best in OC

I lover Doner G and what I liked about this place was how clean the servers were. Every time they rang up a customer at the register, they used new gloves when getting back to preparing orders. I had been craving a doner sandwich and this meal definitely hit the spot. Big shoutout to Benjamin and the other Hispanic gentleman working with him.

I recently had the pleasure of dining at DonerG Turkish and Mediterranean, and it was an incredible experience from start to finish! The moment I walked in, I was greeted with warm smiles and friendly service. The ambiance was welcoming and vibrant, perfect for a casual meal with friends or family. Now, onto the food--wow! Everything we ordered was fresh, flavorful, and cooked to perfection. The doner kebab was tender and juicy, bursting with spices that transported me straight to the heart of the Mediterranean. The hummus was creamy and rich, and the pita bread was warm and soft--perfect for dipping! I also have to mention the variety on the menu. Whether you're in the mood for something hearty like a lamb shank or something light and healthy like a Greek salad, DonerG has something to satisfy every craving. Overall, DonerG Turkish and Mediterranean offers an authentic dining experience with delicious food, exceptional service, and a fantastic atmosphere. I can't wait to come back and try more of their amazing dishes! Highly recommend!

Went in yesterday and the food and service were both really good! I had a beef wrap, and was happy with my meal because the carved beef had so much flavor. I also had a few questions about the ingredients and Benjamin was super helpful and knowledgeable. You can tell he's passionate about his work and he deserves a shout out. Well done!

This is our go to neighbourhood doner place(I don't want to cook at home). The chicken kabob and doner tastes amazing and succulent. I am not a big fan of beef doner. The servers are usually kind but if they are busy they can be a bit edgy. It's a cute place with inside and outdoor seating. The portion size is good. Would definitely recommend

I love getting DonerG for takeout after work. It is such a quality quick service Mediterranean restaurant that is an excellent bang for your buck! The doner kebab rice plate is my go-to and always lasts me at least 2 meals. It tastes super fresh with the addition of all the veggies, and the sauces are delicious here too. My only complaint is that the dish is pretty oily. I like to transfer the meal to my own plate when I get home to reduce the amount of oil I am consuming, since the oil usually stays on the bottom. Nonetheless, I will always come back here when I need a quick Mediterranean fix!

Today was the time to try something new. Originally, I was going to try Cava, but Döner caught my eye. It was serendipitous because I've been craving this for a long time. Ben put together my beef plate, and I wasn't sure what to expect, but they fulfilled my order just the way I wanted it. I'm pretty sure I wanted to try this place years ago because there aren't a lot of spots like this. The manager also took the time out of her day to be hospitable and gave me a little background about the company (It's been around for 11 years). I'm glad to know there is decent management out there because I've dreaded a lot of my food service jobs in the past, so I definitely support businesses that care about their employees and serve high-quality food. I ended up picking 4 sauces to go with my order, along with the baba ganoush. It all sounds and looks scrumptious, and the prices are reasonable. The food is fresh--the menu was simple--I'm a happy camper. You really can't go wrong with Turkish food done right. The texture of the beef is tender and phenomenal, as well as the tartness coming from the pickled cabbage. It's a well-balanced, proportioned meal and very filling. I highly recommend DonerG Turkish & Mediterranean Grill in Irvine or its other locations. Thank you, Amber, for the superb experience! One of my favorite cuisines, and I'm grateful to be a patron.